My boys, like myself have a DEEP love for chocolate and carbs.
I am a HUGE pancake lover AND a sucker for making things from scratch. I have always enjoyed doing this, but with all the food allergies and sensitivities we have in our house, it has become second nature.
Here is the recipe I use on a weekly basis in our house.
Chocolate Pancake recipe for a Family of 5
3 cups of gluten free flour (I use Bob’s Red Mill)
7 teaspoons of baking powder
1 teaspoons of sea salt
2 tablespoons of sugar (I tend to do a little less)
2.5 cups of cashew milk
2 eggs (use small applesauces for #eggfree and add a dash of baking powder)
6 tablespoons of coconut purée or non-dairy butter
2 dribbles of real vanilla
3 tablespoons of cocoa 😍
Mix all of the above. I use our KitchenAide mixer, but use whatever you have. While I am mixing all the ingredients my non-stick skillet is heating on the stove top. I add a little coconut oil to the skillet a minute or so, prior to plopping my pancake batter on the pan.
*Sprinkle @enjoylifefoods Chocolate chips on top when on the skillet